At A Kosher Touch Catering, we believe service is the new luxury. We work with you to fully customize your event with personalized menus, quality ingredients, unique décor and plating, experienced full-service staff and more. There is no request too grand and no detail too small for our clients, which is why A Kosher Touch Catering consistently ranks as metro Atlanta’s top catering company.
Whether you’re hosting an intimate gathering at your house or planning a large-scale corporate gala, take your event to the next level by giving it our “Kosher Touch.” Contact us today for an estimate; then book our award-winning culinary services for your next catered occasion.
SANDRA BANK – Owner & Culinary Artist
For over 20 years Sandra Bank has run her successful Catering Company: A Kosher Touch.
A member of Les Dames d’ Escoffier – the official Female Chef’s International Association, Sandra says that “Creating and planning event parties is my passion, and I love it. I don’t take it lightly. It’s a real honor, and I feel very blessed.”
Visit Sandra’s office and Kitchen in Atlanta’s Sandy Springs and you will see a wall of Recipe Books, with suggestions for dishes and pallets you didn’t even know existed!
This is what sets Sandra apart from others. Her attention to detail and to custom design each party menu for that specific clients’ needs and desires.
Sandra Bank, got her cooking start at an early age. A Native of South Africa she found her culinary gift by cooking for her parent’s dinner parties. After many years as a Chef for other people’s catering companies and restaurants, she decided to start her own catering empire.
With inventive food selections and her dedication to perfection, a loyal following soon grew. Sandra is known throughout the Atlanta area for her innovative style and food ideas, exquisite presentations, delicious dishes and lavish attention to detail. Sandra has a serious commitment to excellence and a true love for the culinary arts.
CLIVE BANK: Owner & Second-In-Command
Our beloved Vice President Clive Bank has a Masters Degree in Architecture from South Africa. He takes care of the Finances and Accounting, and is the engine that motivates the Staff and keeps everyone running on task. Prior to being Vice President at A Kosher Touch Catering, he practiced as a Store Designer with his company named Retail Design Strategies. Clive is an avid lover of golf and has a growing collection of golf memorabilia. He loves Sandra, his children and grandchildren with all his heart.
WENDY COHEN: Event Manager
Wendy has been planning Events and Parties for over 20 years. Her attention to detail is unnerving and coupled with her unerring organizational skills, we see a high level of perfection in all she plans. Wendy has an easy-going personality and loves getting to know her clients. She is married with 2 grown daughters and has a Golden-Doodle named Cody. When not at work, you’ll find Wendy in the kitchen cooking or hanging out with her family for football Saturdays, working in the Garden or playing tennis with Friends.
MARINA SIROTA, AKC – Mashgiagh
Born & raised in the Soviet Union, Marina received her degree at La Cordon institute of Culinary Art and became an Executive Chef at a Kosher establishment. Marina heard about Sandra Bank and her legendary catering Empire and joined the wonderful family-like team of Kosher Touch, where she expresses her love of cooking whilst performing the Mitzvah for keeping the Jewish Community of Atlanta Kosher. Marina enjoys spending time with her family & three beautiful daughters. She loves music, reading and learning about the wonderful things the World has to offer, as well as the fascinating things God creates for us every moment of our lives!
“Rabbi” Avraham Addess: AKC Mashgiach
Born in Brooklyn New York and raised in Miami Florida, Avraham felt the calling in his late 20’s to study and become a Rabbi. Achieving Rabbinical Smicha in 2014, he provides a hands-on perspective for people and staffers, counselling and guiding. While studying, Whole Foods, Marietta required Kosher Supervision, which sparked a passion in him to step forth as Mashgiach. “You are what you eat, on a physical level & a Spiritual level, eating good, clean healthy foods, be it Kosher or Organic or Farm to Table, makes our Souls happy and cleansed” says Avraham.
With his Bright Demeanor, Avraham is also a qualified Chiropractor, writing books about natural health in Judaism, and occasionally strumming the Guitar. Married to Laura, with 4 beautiful children, the Family enjoy taking Field Trips that provide memorable Life Experiences for them.
Sydney Kohn : Special Projects
Sydney Kohn is a 2017 graduate from the University of South Carolina majoring in Hospitality Management, and a concentration in Event Management. While at school, Sydney interned with Meagan Warren, esteemed Wedding Planner in Columbia, South Carolina. Sydney is excited to bring her knowledge about events and creativity to our team! When she’s not working, Sydney enjoys, traveling, spending time with friends, and exploring all over Atlanta.
Lawrence Bank: AKT/ATC Financial Manager
Born in Johannesburg, South Africa, educated at Jeppe Boys High and University of Witwatersrand where he graduated as a Chartered Accountant. Lawrence lived in London after graduating and returned to South Africa to marry Janice Herscovitz, emigrating with their 2 children to Atlanta in 1992. He runs his own accounting practice in addition to the financial & accounting services that he’s entrusted with for Sandra’s Catering businesses. When not crunching the numbers Lawrence builds Model Ships and loves watching English Football.
Updated Traditional Jewish Foods for Simchas. Shabbats and other Catering needs.
This is a demo store for testing purposes — no orders shall be fulfilled. Dismiss